I had no idea how versatile my name is...

Current mood:	silly
Current music:	When I Dream At Night, by Marc Anthony

A little piece of MySpace for you all! http://www.myspace.com/azrylle

(Yes, it says 10... but I actually have 12 listed, cuz I had a butt-long list of funny stuff and already could scarcely get it down to 12 without agonizing over it - mostly because sherry is a wine, so there were all these great wine descriptions, bwahaha.. but yeah. I got it down to 12.. barely. So be grateful. lol)

DIRECTIONS:

Type "(your name) is" with the quotes, into a Google search then pick out your favorite 10 responses. Copy, then repost your responses: HAVE FUN EVERYBODY!!!

These were ten of my favorite responses:


Sherry is dry, fruity, and expensive.

Sherry is, undoubtedly, a challenge for the uninitiated.

Sherry is a bastardisation of the name Jerez.

Sherry is a 57-year old divorced white woman, who currently shares her Castor Gardens/Northeast Philadelphia rowhome with her 21-year old son.

Sherry is as famous for her haunting voice as she is infamous for her trouble-making promiscuity.

Sherry is a seriously disturbed woman in need of professional assistance.

Sherry is a defender of those who cannot defend themselves--the mistreated and the persecuted.

Sherry is known for her contagious smile, can-do attitude, and genuine desire to make everyone’s vacation enjoyable and memorable.

Sherry is immediately detected by the nose.

Sherry is great with her litterbox.

Sherry is a little GSD girl (German Shepherd Dog - can be seen from the pictures, but it's not that obvious, is it? ;-)) that lives in Ptuj with my dad's parents.

Sherry is getting bigger every day.

---

Check out this other excerpt I found during my search - I couldn't use it since it doesn't start with "Sherry is," but I still cracked up when I read it:

Sherries range in colour, flavour, and sweetness.

• Fino sherries are dry and light, and one delicate fino, manzanilla, has a hint of saltiness. These pale dry sherries develop a film of yeast culture called fior on their surface as they ferment in giant barrels called butts.
• In some barrels, though, the layer of fior consumes all the nutrients in the wine, dies out, breaks up, and sinks to the bottom of the butt; the colour of the wine then deepens through oxidation. This gives rise to nutty-flavoured amontillado sherries of medium sweetness. Amontillados are softer and darker in colour than finos.
• Some wines develop no fior at all and turn a deep, woody brown colour. These sweet oloroso sherries are fuller flavoured and darker than dry or medium sherries; they are aged longer and are more expensive, and are often labeled cream sherry.

HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA! I ferment in butts! o.O HAHAHAHAHAHAHAHA... *wipes tears from eyes* oh man am I immature. lol!